Ingredients

• 6 boneless skinless chicken breast halves
• 1 medium mango, peeled and diced
• 1 small jicama, peeled and cut into thin strips
• 1 (6 ounce) bag mixed salad greens
• 4 (6 inch) corn tortillas, cut into 1/2-inch wide strips
• 1/4 cup chopped fresh cilantro
• 1/4 cup orange juice
• 1/4 cup low sodium soy sauce
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1 -2 tablespoon tequila
• 1 -2 tablespoon honey
• 2 teaspoons minced garlic
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 3/4 teaspoon chili powder