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  • Serves 4 (2.1 lb)
  • Ready in 20M
Carbonara - Rachael Ray

Ingredients

  • 1 lb spaghetti or 1 lb rigatoni pasta 1 lb spaghetti or 1 lb rigatoni pasta
  • 1/4 lb pancetta, chopped (Italian bacon) 1/4 lb pancetta, chopped (Italian bacon)
  • 1/2 cup dry white wine 1/2 cup dry white wine
  • 2 large egg yolks 2 large egg yolks
  • 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 cup extra virgin olive oil (enough to coat bottom of pan)
  • romano cheese, freshly grated romano cheese, freshly grated
  • 5 -6 cloves garlic cloves, chopped 5 -6 cloves garlic cloves, chopped
  • 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes

Optional

  • fresh parsley, for garnish fresh parsley, for garnish

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 23.9g 31%
  • Saturated fat 5.8g 29%
  • Protein 21.1g 42%
  • Salt 573.7mg 25%
  • Total carbs 41.2g 15%
  • Fiber, total dietary 2.5g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Carbonara - Rachael Ray on geniuskitchen.com
TOTAL -> AAAA2024