Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 lb capellini, cooked al dente in salted water (angel hair)
• 1/2 lb mushroom, sliced
• 1 cup diced tomato
• 1 cup jarred artichoke, drained
• 6 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1 tablespoon fresh parsley, finely chopped
• kosher salt & freshly ground black pepper