Ingredients

• 3 -5 lbs pork butt
• 1 cup dry red wine
• 2 oranges (juice only)
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt, more to taste
• 1 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon ground thyme or 1/2 teaspoon dried thyme leaves
• 1 bay leaf
• 1 pinch ground cinnamon or 1 pinch ground allspice

Optional

• 1/4 teaspoon hot pepper sauce (optional)