Ingredients

• 16 ounces marinara sauce
• 1 lb roma tomato, for brushetta mix
• 8 ounces macaroni, cooked
• 8 ounces mushrooms, quartered
• 6 ounces cooked chicken breast strips
• 6 ounces cream
• 6 ounces broccoli, buds
• 2/3 cup grated romano cheese
• 4 ounces red onions, for brushetta mix
• 3 ounces olive oil
• 3 ounces peas
• 2 ounces garlic, peeled chopped for brushetta mix
• 1 ounce basil, for brushetta mix
• 1/4 tablespoon salt, for brushetta mix
• 1/4 tablespoon fresh ground black pepper, for brushetta mix