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  • Serves 4 (3.7 lb)
  • Ready in 45M
Broccoli and Rice Casserole

Ingredients

  • 2 cups cooked rice 2 cups cooked rice
  • 1 (10 ounce) package frozen broccoli, thawed and drained 1 (10 ounce) package frozen broccoli, thawed and drained
  • 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 onion, chopped 1 onion, chopped
  • 1 (8 ounce) box Velveeta cheese 1 (8 ounce) box Velveeta cheese
  • 1/4 cup margarine 1/4 cup margarine
  • 1 jalapeno, chopped 1 jalapeno, chopped

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 26.9g 34%
  • Saturated fat 11.2g 56%
  • Protein 16.7g 33%
  • Salt 1,309.5mg 57%
  • Total carbs 56.9g 21%
  • Fiber, total dietary 4.3g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Broccoli and Rice Casserole on geniuskitchen.com
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