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  • Serves 10 (2.4 lb)
  • Ready in 20M
Brazilian Potato Salad Aka

Ingredients

  • 1 cup frozen peas, lightly blanched and cooled 1 cup frozen peas, lightly blanched and cooled
  • 1 cup frozen corn kernels, defrosted 1 cup frozen corn kernels, defrosted
  • 1 cup mayonnaise, to taste (Best Foods or Hellman's, that's what they have in Brazil) 1 cup mayonnaise, to taste (Best Foods or Hellman's, that's what they have in Brazil)
  • 1 medium apple, peeled cored and finely diced (I use Gala or Fuji) 1 medium apple, peeled cored and finely diced (I use Gala or Fuji)
  • 1/2 cup sliced pimento-stuffed green olives 1/2 cup sliced pimento-stuffed green olives
  • 5 -6 medium white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet) 5 -6 medium white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet)
  • 1 cup carrot, cooked till tender but not mushy, diced into small cubes 1 cup carrot, cooked till tender but not mushy, diced into small cubes
  • salt and pepper, to taste (sometimes, I use Lawry's salt) salt and pepper, to taste (sometimes, I use Lawry's salt)

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 28.4g 36%
  • Saturated fat 4.2g 21%
  • Protein 8.3g 17%
  • Salt 540.9mg 24%
  • Total carbs 35.4g 13%
  • Fiber, total dietary 8.5g 30%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Brazilian Potato Salad Aka on geniuskitchen.com
TOTAL -> AAAA2024