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  • Serves 4 (2.4 lb)
  • Ready in 40M
Bravo Ristorante Italiano Rigatoni Alla Buttera

Ingredients

  • 20 ounces tomato sauce (like Barilla Tomato and Basil sauce) 20 ounces tomato sauce (like Barilla Tomato and Basil sauce)
  • 1/2 lb rigatoni pasta 1/2 lb rigatoni pasta
  • 6 ounces Italian sausage (take off skins and loosen until like ground meat) 6 ounces Italian sausage (take off skins and loosen until like ground meat)
  • 3 tablespoons peas (fresh, canned or frozen) 3 tablespoons peas (fresh, canned or frozen)
  • 1/8 cup chicken broth 1/8 cup chicken broth
  • 4 teaspoons heavy cream 4 teaspoons heavy cream
  • salt and pepper salt and pepper

Optional

  • grated parmigiano (optional) grated parmigiano (optional)

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 18.5g 24%
  • Saturated fat 7.2g 36%
  • Protein 19.8g 40%
  • Salt 876.1mg 38%
  • Total carbs 35.7g 13%
  • Fiber, total dietary 6.1g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Bravo Ristorante Italiano Rigatoni Alla Buttera on geniuskitchen.com
TOTAL -> AAAA2024