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  • Serves 4 (4 lb)
  • Ready in 50M
Black-Eyed Peas Jambalaya(Rice Cooker)

Ingredients

  • 1 1/2 cups rice, raw 1 1/2 cups rice, raw
  • 1 (10 1/2 ounce) can black-eyed peas, jalapeno 1 (10 1/2 ounce) can black-eyed peas, jalapeno
  • 1 lb smoked sausage, sliced and browned 1 lb smoked sausage, sliced and browned
  • 1 (10 1/2 ounce) can beef broth 1 (10 1/2 ounce) can beef broth
  • 1 bell pepper, small, chopped 1 bell pepper, small, chopped
  • 1 onion, small, chopped 1 onion, small, chopped
  • 6 tablespoons butter 6 tablespoons butter
  • 1 tablespoon seasoning (Cajun or Creole to taste) 1 tablespoon seasoning (Cajun or Creole to taste)

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 51.2g 66%
  • Saturated fat 22.1g 111%
  • Protein 29.7g 59%
  • Salt 2,253.2mg 98%
  • Total carbs 41.5g 15%
  • Fiber, total dietary 4g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Black-Eyed Peas Jambalaya(Rice Cooker) on geniuskitchen.com
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