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  • Serves 4 (3.1 lb)
  • Ready in 30M
Belgian Endive and Beetroot Salad

Ingredients

  • 2 heads Belgian endive, the bitter core removed and finely chopped (chicory) 2 heads Belgian endive, the bitter core removed and finely chopped (chicory)
  • 2 cooked beets, coarsely grated or chopped in cubes 2 cooked beets, coarsely grated or chopped in cubes
  • 1 apple, coarsely grated or chopped in cubes 1 apple, coarsely grated or chopped in cubes
  • 3 tablespoons sour cream, more if you like 3 tablespoons sour cream, more if you like
  • 1 teaspoon mustard 1 teaspoon mustard
  • salt and pepper salt and pepper

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 2.8g 4%
  • Saturated fat 1.3g 6%
  • Protein 4.4g 9%
  • Salt 360.4mg 16%
  • Total carbs 19.7g 7%
  • Fiber, total dietary 10g 36%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Belgian Endive and Beetroot Salad on geniuskitchen.com
TOTAL -> AAAA2024