Name: Belgian Endive and Beetroot Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, the bitter core removed and finely chopped (chicory); 2 cooked beets, coarsely grated or chopped in cubes; 1 apple, coarsely grated or chopped in cubes; 3 tablespoons sour cream, more if you like; 1 teaspoon mustard; salt and pepper

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