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  • Serves 6 (1.7 lb)
  • Ready in 25M
Beef Fillets With Stilton Portabella Sauce

Ingredients

  • 8 ounces portabella mushroom caps, sliced 8 ounces portabella mushroom caps, sliced
  • 6 (6 ounce) beef tenderloin fillets 6 (6 ounce) beef tenderloin fillets
  • 1/2 cup sour cream 1/2 cup sour cream
  • 3 ounces Stilton cheese or 3 ounces blue cheese, crumbled 3 ounces Stilton cheese or 3 ounces blue cheese, crumbled
  • 1/3 cup dry red wine 1/3 cup dry red wine
  • 5 tablespoons butter 5 tablespoons butter
  • 2 teaspoons chopped fresh tarragon 2 teaspoons chopped fresh tarragon
  • 1/2 teaspoon fresh ground pepper 1/2 teaspoon fresh ground pepper

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 25.6g 33%
  • Saturated fat 14g 70%
  • Protein 12.4g 25%
  • Salt 277.4mg 12%
  • Total carbs 4.5g 2%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Beef Fillets With Stilton Portabella Sauce on geniuskitchen.com
TOTAL -> AAAA2024