Ingredients

• 3 -4 lbs rump roast
• 2 cups water
• 15 ounces tomato sauce
• 1 onion, cut into large pieces
• 1 loaf French bread
• 2 green peppers, cut into large pieces
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon garlic
• 1 teaspoon oregano
• 1/4 teaspoon anise seed