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  • Serves 6 (3.1 lb)
  • Ready in 2H20M
Alton Brown's Yeast Doughnuts

Ingredients

  • 23 ounces all-purpose flour, plus more for dusting surface (this is by weight, not volume) 23 ounces all-purpose flour, plus more for dusting surface (this is by weight, not volume)
  • 1 1/2 cups milk 1 1/2 cups milk
  • 2 eggs, beaten 2 eggs, beaten
  • 1/3 cup warm water (95 to 105 degrees F) 1/3 cup warm water (95 to 105 degrees F)
  • 2 1/2 ounces vegetable shortening (approximately 1/3 cup) 2 1/2 ounces vegetable shortening (approximately 1/3 cup)
  • 1/4 cup sugar 1/4 cup sugar
  • 2 1/2 tablespoons instant yeast 2 1/2 tablespoons instant yeast
  • peanut oil or vegetable oil, for frying peanut oil or vegetable oil, for frying
  • 1 1/2 teaspoons salt 1 1/2 teaspoons salt
  • 1 teaspoon nutmeg 1 teaspoon nutmeg

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 19.8g 25%
  • Saturated fat 5.3g 26%
  • Protein 18.6g 37%
  • Salt 537.2mg 23%
  • Total carbs 102.5g 37%
  • Fiber, total dietary 4.9g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Alton Brown's Yeast Doughnuts on geniuskitchen.com
TOTAL -> AAAA2024