Ingredients

• 1 (2 cup) can german style sauerkraut, drained well,rinsed if desired
• 2 cups thick german bacon, diced (Speck) or 2 cups thick bacon, diced into cubes
• 2 cups white hard cheese, grated ((such as Swiss or Gruyere))
• 1 large onion, diced ((about 1 cup))
• 1 cup sour cream
• 1 9 inch prepared pie pastry dough, unbaked
• 2 large eggs

Optional

• 1 teaspoon caraway seed, (or less to taste) (optional)