Ingredients

• 1 (25 -27 1/2 ounce) package frozen cheese ravioli
• 1 (16 ounce) jar alfredo sauce
• 1 1/4 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
• 1 (8 ounce) package sliced fresh mushrooms
• 8 ounces land o' lakes mozzarella cheese, shredded
• 1 large red bell pepper, chopped
• 1/4 cup shredded parmesan cheese
• 2 tablespoons butter