home

foodcombo foodcombo

Menu
  • Serves 9 (9.7 lb)
Twice-Cooked Five-Spice Lamb with Red Chiles

Ingredients

  • 6 large meaty lamb shanks (about 7 1/2 pounds) 6 large meaty lamb shanks (about 7 1/2 pounds)
  • 1 cup soy sauce 1 cup soy sauce
  • 4 2-inch-long small dried red chiles 4 2-inch-long small dried red chiles
  • 2/3 cup sugar 2/3 cup sugar
  • 1/2 cup black vinegar 1/2 cup black vinegar
  • 1 (4-ounce) piece fresh ginger, peeled, sliced (about 2/3 cup) 1 (4-ounce) piece fresh ginger, peeled, sliced (about 2/3 cup)
  • 6 tablespoons plus 6 cups water, divided 6 tablespoons plus 6 cups water, divided
  • 2 green onions, thinly sliced on diagonal 2 green onions, thinly sliced on diagonal
  • 12 whole star anise 12 whole star anise
  • 8 large garlic cloves, peeled, crushed 8 large garlic cloves, peeled, crushed
  • 2 teaspoons Chinese five-spice powder 2 teaspoons Chinese five-spice powder

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 55.5g 71%
  • Saturated fat 22.1g 111%
  • Protein 102.7g 205%
  • Salt 1,718.4mg 75%
  • Total carbs 43g 16%
  • Fiber, total dietary 8.9g 32%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Twice-Cooked Five-Spice Lamb with Red Chiles on epicurious.com
TOTAL -> AAAA2024