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  • Serves 8 (5.6 lb)
Turkey Shawarma with Tomato Relish and Tahini Sauce

Ingredients

  • 2 1/2 pounds 1/4-inch-thick turkey cutlets 2 1/2 pounds 1/4-inch-thick turkey cutlets
  • Tahini Sauce Tahini Sauce
  • Tomato Relish Tomato Relish
  • 8 whole pita breads 8 whole pita breads
  • 2 onions, cut into 1/4-inch-thick rounds 2 onions, cut into 1/4-inch-thick rounds
  • 1 cup thinly sliced pickled eggplant* or sour dill pickles 1 cup thinly sliced pickled eggplant* or sour dill pickles
  • 8 tablespoons (about) extra-virgin olive oil, divided 8 tablespoons (about) extra-virgin olive oil, divided
  • 1 tablespoon turmeric 1 tablespoon turmeric
  • 2 teaspoons coarse kosher salt 2 teaspoons coarse kosher salt
  • 2 teaspoons ground coriander 2 teaspoons ground coriander
  • 1 teaspoon ground cumin 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper 1 teaspoon ground white pepper
  • 1 teaspoon hot paprika or cayenne pepper 1 teaspoon hot paprika or cayenne pepper

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 33.8g 43%
  • Saturated fat 5.6g 28%
  • Protein 53.8g 108%
  • Salt 1,468.1mg 64%
  • Total carbs 54.2g 20%
  • Fiber, total dietary 5.5g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Turkey Shawarma with Tomato Relish and Tahini Sauce on epicurious.com
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