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  • Serves 4 (2.4 lb)
Champagne and Orange-Steamed Lobster Tails en Papillote

Ingredients

  • 4 (5-ounce) lobster tails 4 (5-ounce) lobster tails
  • 8 orange slices 8 orange slices
  • 3/4 cup dry Champagne or sparkling wine 3/4 cup dry Champagne or sparkling wine
  • 1/4 cup chopped fennel fronds 1/4 cup chopped fennel fronds
  • 2 tablespoons butter, cut into small pieces 2 tablespoons butter, cut into small pieces
  • 1/4 teaspoon kosher salt 1/4 teaspoon kosher salt

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 9g 11%
  • Saturated fat 4.3g 21%
  • Protein 39.9g 80%
  • Salt 514.3mg 22%
  • Total carbs 17.8g 6%
  • Fiber, total dietary 1.9g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Champagne and Orange-Steamed Lobster Tails en Papillote on myrecipes.com
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