home

foodcombo foodcombo

Menu
  • Serves 6 (2.4 lb)
Trout Meunière, Old Style

Ingredients

  • 1 1/2 cups flour 1 1/2 cups flour
  • Six 8-ounce speckled trout fillets Six 8-ounce speckled trout fillets
  • 1 cup veal stock 1 cup veal stock
  • 1 1/4 sticks (10 tablespoons) butter 1 1/4 sticks (10 tablespoons) butter
  • 2 tablespoons lemon juice, strained 2 tablespoons lemon juice, strained
  • 1 tablespoons salt-free Creole seasoning 1 tablespoons salt-free Creole seasoning
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • Peanut oil, for frying Peanut oil, for frying
  • 1 teaspoon red wine vinegar 1 teaspoon red wine vinegar
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 31g 40%
  • Saturated fat 17g 85%
  • Protein 16.1g 32%
  • Salt 892.5mg 39%
  • Total carbs 46.4g 17%
  • Fiber, total dietary 1.8g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Trout Meunière, Old Style on epicurious.com
TOTAL -> AAAA2024