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  • Serves 8 (2.1 lb)
  • Ready in 30M
Spaghetti with Olive and Pine Nut Salsa

Ingredients

  • 1 pound dried spaghetti 1 pound dried spaghetti
  • 3/4 cup Gaeta olives (3 ounces), pitted 3/4 cup Gaeta olives (3 ounces), pitted
  • 1/2 cup extra-virgin olive oil 1/2 cup extra-virgin olive oil
  • 1/4 cup drained bottled capers 1/4 cup drained bottled capers
  • 1/4 cup pine nuts 1/4 cup pine nuts
  • 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried hot red-pepper flakes 1 teaspoon dried hot red-pepper flakes

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 24g 31%
  • Saturated fat 3g 15%
  • Protein 5.1g 10%
  • Salt 524.2mg 23%
  • Total carbs 21.2g 8%
  • Fiber, total dietary 2.7g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Spaghetti with Olive and Pine Nut Salsa on epicurious.com
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