home

foodcombo foodcombo

Menu
  • Serves 4 (3 lb)
  • Ready in 45M
Sautéed Fennel with Almonds, Raisins, and Saffron

Ingredients

  • 2 fennel bulbs (1 pound total), stalks discarded 2 fennel bulbs (1 pound total), stalks discarded
  • 1/2 cup chopped cilantro 1/2 cup chopped cilantro
  • 1/4 cup whole almonds (preferably Marcona), lightly toasted 1/4 cup whole almonds (preferably Marcona), lightly toasted
  • 1/4 cup extra-virgin olive oil 1/4 cup extra-virgin olive oil
  • 1/4 cup raisins 1/4 cup raisins
  • 1/4 cup fresh orange juice 1/4 cup fresh orange juice
  • 10 garlic cloves, finely chopped 10 garlic cloves, finely chopped
  • 2 teaspoons whole coriander seeds 2 teaspoons whole coriander seeds
  • 1/2 teaspoon grated orange zest 1/2 teaspoon grated orange zest
  • Pinch of saffron threads, crumbled Pinch of saffron threads, crumbled
  • fennel fronds and chervil leaves fennel fronds and chervil leaves

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 23.4g 30%
  • Saturated fat 2.9g 14%
  • Protein 8.4g 17%
  • Salt 142.2mg 6%
  • Total carbs 40.5g 15%
  • Fiber, total dietary 11.9g 43%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Sautéed Fennel with Almonds, Raisins, and Saffron on epicurious.com
TOTAL -> AAAA2024