home

foodcombo foodcombo

Menu
  • Serves 8 (5.2 lb)
  • Ready in 1H30M
Rye Bread Stuffing

Ingredients

  • 3 cups chopped celery 3 cups chopped celery
  • 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
  • 2 cups chicken stock or reduced-sodium chicken broth 2 cups chicken stock or reduced-sodium chicken broth
  • 2 Golden Delicious apples, peeled and chopped 2 Golden Delicious apples, peeled and chopped
  • 1 medium onion, finely chopped 1 medium onion, finely chopped
  • 1 stick unsalted butter, divided 1 stick unsalted butter, divided
  • 5 garlic cloves, finely chopped 5 garlic cloves, finely chopped
  • 1 teaspoon caraway seeds 1 teaspoon caraway seeds

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 14.4g 18%
  • Saturated fat 8g 40%
  • Protein 6.9g 14%
  • Salt 744.3mg 32%
  • Total carbs 40.8g 15%
  • Fiber, total dietary 6.6g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Rye Bread Stuffing on epicurious.com
TOTAL -> AAAA2024