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  • Serves 6 (2.4 lb)
Radicchio, Grapefruit and Spinach Salad

Ingredients

  • 1 10-ounce head radicchio, torn into bite-size pieces 1 10-ounce head radicchio, torn into bite-size pieces
  • 2 white grapefruits 2 white grapefruits
  • 8 ounces baby spinach leaves 8 ounces baby spinach leaves
  • 1/2 cup olive oil 1/2 cup olive oil
  • 1/2 cup Kalamata olives or other brine-cured black olives, pitted 1/2 cup Kalamata olives or other brine-cured black olives, pitted
  • 5 tablespoons red wine vinegar 5 tablespoons red wine vinegar
  • 1 teaspoon fennel seeds, crushed 1 teaspoon fennel seeds, crushed

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 22.3g 29%
  • Saturated fat 3.1g 15%
  • Protein 2.5g 5%
  • Salt 189mg 8%
  • Total carbs 9.9g 4%
  • Fiber, total dietary 3g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Radicchio, Grapefruit and Spinach Salad on epicurious.com
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