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  • Serves 6 (3.6 lb)
  • Ready in 30M
Quick Cucumber Pickles with Rye Bread and Cheese

Ingredients

  • 2 English cucumbers 2 English cucumbers
  • 1 loaf rye bread (1 pound) 1 loaf rye bread (1 pound)
  • 2 (6- to 8-ounce) pieces semisoft cheese (preferably German, such as Cambozola or Mirabo) 2 (6- to 8-ounce) pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)
  • 1/2 cup cider vinegar 1/2 cup cider vinegar
  • 1/4 cup sugar 1/4 cup sugar
  • 2 teaspoons kosher salt 2 teaspoons kosher salt
  • 1 tablespoon dry mustard 1 tablespoon dry mustard
  • 2 teaspoons drained bottled horseradish 2 teaspoons drained bottled horseradish
  • 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 7.5g 10%
  • Saturated fat 1.2g 6%
  • Protein 16g 32%
  • Salt 3,328.1mg 145%
  • Total carbs 69g 25%
  • Fiber, total dietary 9.1g 33%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Quick Cucumber Pickles with Rye Bread and Cheese on epicurious.com
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