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  • Serves 6 (13 cups)
Pork and Noodle Soup with Shiitake and Snow Cabbage

Ingredients

  • 6 cups low-salt chicken broth 6 cups low-salt chicken broth
  • 1 pound fresh Shanghai noodles 1 pound fresh Shanghai noodles
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 cup cold water 1 cup cold water
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can) 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 1 (6 1/2-ounce) can preserved snow cabbage, well drained 1 (6 1/2-ounce) can preserved snow cabbage, well drained
  • 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms) 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
  • 3 tablespoons peanut oil or vegetable oil, divided 3 tablespoons peanut oil or vegetable oil, divided
  • 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • 3/4 teaspoon sugar 3/4 teaspoon sugar

Nutritional values
Per serving (2.2 cups)

% Daily Values*
  • Total fat 18.1g 23%
  • Saturated fat 4.9g 24%
  • Protein 20g 40%
  • Salt 1,078.5mg 47%
  • Total carbs 26.2g 10%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Pork and Noodle Soup with Shiitake and Snow Cabbage on epicurious.com
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