Name: Plum Sherbert with Orange Juice and Plum Wine
Yield: 6 servings
Ingredients: 5 firm but ripe plums, halved, pitted, cut into large chunks; 1/2 cup fresh orange juice; 1 cup whipping cream; 1/2 cup sugar; 1/2 cup light corn syrup; 1/4 cup water; 2 teaspoons grated orange peel; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; Large pinch of salt

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