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  • Serves 6 (1.9 lb)
Plum Sherbert with Orange Juice and Plum Wine

Ingredients

  • 5 firm but ripe plums, halved, pitted, cut into large chunks 5 firm but ripe plums, halved, pitted, cut into large chunks
  • 1/2 cup fresh orange juice 1/2 cup fresh orange juice
  • 1 cup whipping cream 1 cup whipping cream
  • 1/2 cup sugar 1/2 cup sugar
  • 1/2 cup light corn syrup 1/2 cup light corn syrup
  • 1/4 cup water 1/4 cup water
  • 2 teaspoons grated orange peel 2 teaspoons grated orange peel
  • 1 teaspoon fresh lemon juice 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • Large pinch of salt Large pinch of salt

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 14.4g 18%
  • Saturated fat 9.1g 45%
  • Protein 1.5g 3%
  • Salt 45mg 2%
  • Total carbs 43.7g 16%
  • Fiber, total dietary 0.6g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Plum Sherbert with Orange Juice and Plum Wine on epicurious.com
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