Ingredients

• 2 cups water
• 1 (14.5-ounce) can diced tomatoes
• 2 ripe plantains, each cut crosswise into 3 pieces
• 1/2 pound ground sirloin
• 1/2 cup all-purpose flour
• 1/2 cup chopped fresh cilantro
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup low-sodium beef broth
• 1 minced jalapeño pepper
• 1 large egg
• 1 tablespoon raisins
• 1 tablespoon peanut butter
• 2 teaspoons vegetable oil
• 1 garlic clove, minced
• 1 teaspoon cumin seed
• 1/4 teaspoon salt