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  • Serves 35 (19.3 lb)
  • Ready in 45M
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade

Ingredients

  • 6 quarts water 6 quarts water
  • 2 quarts ice cubes 2 quarts ice cubes
  • 36 uncooked large shrimp, unpeeled 36 uncooked large shrimp, unpeeled
  • 4 dried chiles de árbol 4 dried chiles de árbol
  • 1/2 cup coarse kosher salt 1/2 cup coarse kosher salt
  • 6 tablespoons whole black peppercorns 6 tablespoons whole black peppercorns
  • 1/4 cup mustard seeds 1/4 cup mustard seeds
  • 2 tablespoons whole allspice 2 tablespoons whole allspice
  • 2 tablespoons whole cloves 2 tablespoons whole cloves
  • 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh thyme
  • Chipotle Remoulade Chipotle Remoulade
  • 4 Turkish bay leaves 4 Turkish bay leaves

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 1.5g 2%
  • Saturated fat 0.3g 1%
  • Protein 5.1g 10%
  • Salt 1,465.8mg 64%
  • Total carbs 8.3g 3%
  • Fiber, total dietary 3.3g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade on epicurious.com
TOTAL -> AAAA2024