Ingredients

• 4 single duck breasts
• 2 tsp five-spice powder
• 1/4 cup/60 ml dry red wine
• 2 tbsp balsamic vinegar
• 1 tbsp grated peeled fresh ginger
• 1 tbsp extra-virgin olive oil
• 1 large garlic clove, finely chopped
• 1 tsp salt
• 1/2 tsp freshly ground pepper