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  • Serves 8 (6.5 lb)
Mixed Grill with Cherry Cola Barbecue Sauce

Ingredients

  • 4 to 4 1/2 pounds baby back pork ribs, cut into 4 slabs 4 to 4 1/2 pounds baby back pork ribs, cut into 4 slabs
  • 4 skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness 4 skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness
  • 8 fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork 8 fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork
  • Cherry Cola Barbecue Sauce Cherry Cola Barbecue Sauce
  • 2 tablespoons smoked paprika or hot smoked Spanish paprika* 2 tablespoons smoked paprika or hot smoked Spanish paprika*
  • 2 1/2 teaspoons dried basil 2 1/2 teaspoons dried basil
  • 2 1/2 teaspoons dried thyme 2 1/2 teaspoons dried thyme
  • Vegetable oil (for brushing) Vegetable oil (for brushing)
  • 1 1/2 teaspoons garlic powder 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder 1 1/2 teaspoons onion powder
  • 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 52.5g 67%
  • Saturated fat 14.9g 75%
  • Protein 92g 184%
  • Salt 697.6mg 30%
  • Total carbs 9.3g 3%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Mixed Grill with Cherry Cola Barbecue Sauce on epicurious.com
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