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  • Serves 10 (6 lb)
Mirliton Relish

Ingredients

  • 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups) 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups)
  • 1 1/2 cups chopped red onion 1 1/2 cups chopped red onion
  • 1 cup chopped red bell pepper 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper 1 cup chopped green bell pepper
  • 1 cup thinly sliced green onions (about 6) 1 cup thinly sliced green onions (about 6)
  • 6 tablespoons distilled white vinegar 6 tablespoons distilled white vinegar
  • 2 teaspoons hot pepper sauce 2 teaspoons hot pepper sauce

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 0.4g <1%
  • Saturated fat -
  • Protein 2.5g 5%
  • Salt 36.2mg 2%
  • Total carbs 14.6g 5%
  • Fiber, total dietary 4.8g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Mirliton Relish on epicurious.com
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