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  • Serves 8 (5.2 lb)
  • Ready in 8H
Key Lime Cheesecake with Mango Ribbons

Ingredients

  • 2 large firm-ripe mangoes 2 large firm-ripe mangoes
  • 3/4 cup fresh Key lime juice (strained from about 1 1/2 lb Key limes) or bottled 3/4 cup fresh Key lime juice (strained from about 1 1/2 lb Key limes) or bottled
  • 2 (8-oz) packages cream cheese at room temperature 2 (8-oz) packages cream cheese at room temperature
  • 1 1/4 cups fine graham cracker crumbs (5 oz) 1 1/4 cups fine graham cracker crumbs (5 oz)
  • 3 large eggs 3 large eggs
  • 1/2 cup sour cream 1/2 cup sour cream
  • 1/2 cup chilled heavy cream 1/2 cup chilled heavy cream
  • 1/2 stick (1/4 cup) unsalted butter, melted 1/2 stick (1/4 cup) unsalted butter, melted
  • 3 tablespoons sugar 3 tablespoons sugar
  • 2 1/2 tablespoons all-purpose flour 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla 1/2 teaspoon vanilla
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 41g 53%
  • Saturated fat 22g 110%
  • Protein 10.8g 22%
  • Salt 498.5mg 22%
  • Total carbs 87.6g 32%
  • Fiber, total dietary 3.3g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Key Lime Cheesecake with Mango Ribbons on epicurious.com
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