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  • Serves 8 (2.8 lb)
  • Ready in 2H45M
Irish Brown Bread with Smoked Salmon

Ingredients

  • 1/2 pound thinly sliced smoked salmon 1/2 pound thinly sliced smoked salmon
  • 1 cup unbleached all-purpose flour plus additional 1 cup unbleached all-purpose flour plus additional
  • 1 cup plus 2 tablespoons well-shaken buttermilk 1 cup plus 2 tablespoons well-shaken buttermilk
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened
  • 1/3 cup old-fashioned rolled oats 1/3 cup old-fashioned rolled oats
  • 1/4 cup toasted wheat germ 1/4 cup toasted wheat germ
  • 1 bunch fresh chives, trimmed 1 bunch fresh chives, trimmed
  • 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking soda
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon caraway seeds 1 teaspoon caraway seeds

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 12.1g 16%
  • Saturated fat 6.4g 32%
  • Protein 14.9g 30%
  • Salt 825.1mg 36%
  • Total carbs 52.2g 19%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Irish Brown Bread with Smoked Salmon on epicurious.com
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