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  • Serves 6 (4.9 lb)
Golden Beet Carpaccio

Ingredients

  • 6 cups (loosely packed) baby arugula 6 cups (loosely packed) baby arugula
  • 4 medium (2 1/2-inch diameter) golden beets, trimmed, scrubbed 4 medium (2 1/2-inch diameter) golden beets, trimmed, scrubbed
  • 1/2 cup very thinly sliced red onion 1/2 cup very thinly sliced red onion
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 2 tablespoons drained capers 2 tablespoons drained capers
  • 2 tablespoons minced fresh chives 2 tablespoons minced fresh chives

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 19.1g 24%
  • Saturated fat 2.6g 13%
  • Protein 7.9g 16%
  • Salt 245.9mg 11%
  • Total carbs 18.9g 7%
  • Fiber, total dietary 6.7g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Golden Beet Carpaccio on epicurious.com
TOTAL -> AAAA2024