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  • Serves 8 (4.1 lb)
  • Ready in 4H
Gianduia Gelato

Ingredients

  • 4 1/2 cups whole milk 4 1/2 cups whole milk
  • 2 cups hazelnuts (8 ounces), toasted, skins rubbed off, and cooled 2 cups hazelnuts (8 ounces), toasted, skins rubbed off, and cooled
  • 3/4 cup sugar 3/4 cup sugar
  • 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
  • 3 tablespoons cornstarch 3 tablespoons cornstarch
  • 1/8 teaspoon salt 1/8 teaspoon salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 43.1g 55%
  • Saturated fat 7g 35%
  • Protein 14.2g 28%
  • Salt 103.3mg 4%
  • Total carbs 52.8g 19%
  • Fiber, total dietary 6.8g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Gianduia Gelato on epicurious.com
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