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  • Serves 4 (2.7 lb)
Chipotle-Rubbed Steaks with Gorgonzola Toasts

Ingredients

  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each) 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • 1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices 1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices
  • 1 cup creamy Gorgonzola cheese 1 cup creamy Gorgonzola cheese
  • 1 1/2 tablespoons Hungarian sweet paprika 1 1/2 tablespoons Hungarian sweet paprika
  • Olive oil Olive oil
  • 1 1/2 teaspoons crushed chipotle chile pepper* 1 1/2 teaspoons crushed chipotle chile pepper*
  • 3/4 teaspoon cumin seeds 3/4 teaspoon cumin seeds
  • 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh thyme
  • 4 1/2 bay leaves 4 1/2 bay leaves

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 43.1g 55%
  • Saturated fat 19.6g 98%
  • Protein 54.9g 110%
  • Salt 1,328mg 58%
  • Total carbs 57.3g 21%
  • Fiber, total dietary 13.2g 47%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Chipotle-Rubbed Steaks with Gorgonzola Toasts on epicurious.com
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