home

foodcombo foodcombo

Menu
  • Serves 4 (3.8 lb)
Chicken Saltimbocca with Lemon Sauce

Ingredients

  • 8 thin prosciutto slices (about 3 ounces) 8 thin prosciutto slices (about 3 ounces)
  • 4 skinless boneless chicken breast halves 4 skinless boneless chicken breast halves
  • 1/2 cup plus 2 teaspoons all purpose flour 1/2 cup plus 2 teaspoons all purpose flour
  • 1/2 cup low-salt chicken broth 1/2 cup low-salt chicken broth
  • Carrot orzo Carrot orzo
  • 2 tablespoons dry white wine 2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil 1 1/2 tablespoons olive oil
  • 1 tablespoon butter 1 tablespoon butter
  • 8 large fresh sage leaves 8 large fresh sage leaves

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 30.7g 39%
  • Saturated fat 9.4g 47%
  • Protein 85.6g 171%
  • Salt 2,386.4mg 104%
  • Total carbs 28.9g 11%
  • Fiber, total dietary 2.2g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Chicken Saltimbocca with Lemon Sauce on epicurious.com
TOTAL -> AAAA2024