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  • Serves 5 (3 lb)
  • Ready in 1H
Bloody Mary Shrimp

Ingredients

  • 1 pound medium shrimp in shell, peeled and deveined 1 pound medium shrimp in shell, peeled and deveined
  • 1 1/2 cups thinly sliced celery (3 to 4 ribs) 1 1/2 cups thinly sliced celery (3 to 4 ribs)
  • 1 cup thinly sliced scallions (about 6) 1 cup thinly sliced scallions (about 6)
  • 1/2 cup ketchup 1/2 cup ketchup
  • 1/4 cup vodka (preferably Absolut Peppar) 1/4 cup vodka (preferably Absolut Peppar)
  • 1/4 cup fresh lemon juice 1/4 cup fresh lemon juice
  • 2 tablespoons bottled horseradish (not drained), or to taste 2 tablespoons bottled horseradish (not drained), or to taste
  • 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco 1 teaspoon Tabasco

Optional

  • Garnish: diced avocado (optional) Garnish: diced avocado (optional)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 6.3g 8%
  • Saturated fat 1.2g 6%
  • Protein 24g 48%
  • Salt 1,218.3mg 53%
  • Total carbs 18g 7%
  • Fiber, total dietary 5g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Bloody Mary Shrimp on epicurious.com
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