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  • Serves 6 (1.7 lb)
Beet and Sardine Salad

Ingredients

  • 1 (16-oz) jar pickled sliced beets, drained 1 (16-oz) jar pickled sliced beets, drained
  • 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained
  • 1/2 cup sour cream 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
  • 1 tablespoon bottled horseradish (not drained) 1 tablespoon bottled horseradish (not drained)
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 9.3g 12%
  • Saturated fat 2.7g 13%
  • Protein 7.1g 14%
  • Salt 135.7mg 6%
  • Total carbs 11.4g 4%
  • Fiber, total dietary 3.3g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Beet and Sardine Salad on epicurious.com
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