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  • Serves 12 (8.9 lb)
Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Ingredients

  • 3 7-ounce packages almond paste,* crumbled into 1-inch pieces 3 7-ounce packages almond paste,* crumbled into 1-inch pieces
  • 7 large eggs 7 large eggs
  • 1 1/2 cups cake flour 1 1/2 cups cake flour
  • 1 1/2 8-ounce containers mascarpone cheese** 1 1/2 8-ounce containers mascarpone cheese**
  • 1 1/4 cups heavy whipping cream 1 1/4 cups heavy whipping cream
  • 10 ounces bittersweet or semisweet chocolate, chopped 10 ounces bittersweet or semisweet chocolate, chopped
  • 1 cup sugar 1 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 tablespoons (packed) dark brown sugar 3 tablespoons (packed) dark brown sugar
  • 2 1/4 teaspoons baking powder 2 1/4 teaspoons baking powder
  • 1 tablespoon vanilla extract 1 tablespoon vanilla extract
  • 3/4 teaspoon salt 3/4 teaspoon salt
  • 1 3/4 teaspoons almond extract 1 3/4 teaspoons almond extract

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 100g 128%
  • Saturated fat 36.4g 182%
  • Protein 31.2g 62%
  • Salt 415.5mg 18%
  • Total carbs 113.9g 41%
  • Fiber, total dietary 14.3g 51%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Almond Praline Cake with Mascarpone Frosting and Chocolate Bark on epicurious.com
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