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  • Serves 8 (2.8 lb)
Polow (Persian Rice with Pistachios and Dill)

Ingredients

  • 3 cups basmati rice (1 1/4 pounds) 3 cups basmati rice (1 1/4 pounds)
  • 2/3 cup fresh dill, chopped 2/3 cup fresh dill, chopped
  • 1 cup shelled natural pistachios (about 5 ounces), coarsely chopped 1 cup shelled natural pistachios (about 5 ounces), coarsely chopped
  • 1/2 cup plain yogurt 1/2 cup plain yogurt
  • 3 tablespoons salt 3 tablespoons salt
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 1/2 teaspoon saffron threads, crumbled 1/2 teaspoon saffron threads, crumbled

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 18.8g 24%
  • Saturated fat 3.3g 16%
  • Protein 12.9g 26%
  • Salt 2,171.8mg 94%
  • Total carbs 44.7g 16%
  • Fiber, total dietary 7.7g 27%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on epicurious.com
Polow (Persian Rice with Pistachios and Dill) on epicurious.com
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