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  • Serves 4 (3.2 lb)
  • Ready in 35M
Zucchini Angel Hair Pancake

Ingredients

  • 3 cups shredded zucchini 3 cups shredded zucchini
  • 1 (8-ounce) package angel hair pasta, broken into 3-inch pieces 1 (8-ounce) package angel hair pasta, broken into 3-inch pieces
  • 1/2 cup lower-sodium marinara sauce 1/2 cup lower-sodium marinara sauce
  • 2 large eggs, lightly beaten 2 large eggs, lightly beaten
  • 1/3 cup reduced-fat sour cream 1/3 cup reduced-fat sour cream
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 1/2 ounces all-purpose flour (about 1/3 cup) 1 1/2 ounces all-purpose flour (about 1/3 cup)
  • 2 tablespoons minced shallots 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh basil
  • 1 tablespoon butter 1 tablespoon butter
  • 1 teaspoon salt, divided 1 teaspoon salt, divided
  • 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh oregano
  • 1 garlic clove, minced 1 garlic clove, minced
  • 1/2 teaspoon baking powder 1/2 teaspoon baking powder
  • 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 15.6g 20%
  • Saturated fat 7.4g 37%
  • Protein 15.9g 32%
  • Salt 834.4mg 36%
  • Total carbs 41.2g 15%
  • Fiber, total dietary 4.7g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Zucchini Angel Hair Pancake on myrecipes.com
TOTAL -> AAAA2024