Ingredients

• 4 (8-ounce) bone-in center-cut pork chops, trimmed
• 2 cups cooked wild rice
• 1 1/2 cups finely trimmed chopped Swiss chard
• 1 cup finely chopped onion
• 1 cup sliced cremini mushrooms
• 1 cup chopped peeled Granny Smith apple
• 1/2 cup diced carrot
• 1/3 cup walnuts, finely ground
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 cup chopped fresh flat-leaf parsley
• 1 bacon slice
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons diced seeded jalapeño pepper
• 1 garlic clove, minced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon dried sage
• 1/4 teaspoon freshly ground black pepper