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  • Serves 4 (2.4 lb)
  • Ready in 14M
Tuna Melts with Avocado

Ingredients

  • 2 (6-ounce) pieces French bread, halved lengthwise and toasted 2 (6-ounce) pieces French bread, halved lengthwise and toasted
  • 1 (6-ounce) can solid white tuna in water, drained and flaked 1 (6-ounce) can solid white tuna in water, drained and flaked
  • 1 avocado 1 avocado
  • 1 cup cherry tomatoes, quartered 1 cup cherry tomatoes, quartered
  • 1/3 cup shredded Swiss cheese 1/3 cup shredded Swiss cheese
  • 2 1/2 tablespoons olive oil 2 1/2 tablespoons olive oil
  • 2 tablespoons thinly sliced shallots 2 tablespoons thinly sliced shallots
  • 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper 1/4 teaspoon black pepper
  • 1/8 teaspoon salt 1/8 teaspoon salt

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 23.6g 30%
  • Saturated fat 6.3g 31%
  • Protein 27.8g 56%
  • Salt 700.4mg 30%
  • Total carbs 53.9g 20%
  • Fiber, total dietary 5.8g 21%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Tuna Melts with Avocado on myrecipes.com
TOTAL -> AAAA2024