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  • Serves 4 (3 lb)
Tuna-Guacamole Tacos

Ingredients

  • 2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick) 2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick)
  • 8 (6-inch) corn tortillas 8 (6-inch) corn tortillas
  • 2 ripe peeled avocados, mashed 2 ripe peeled avocados, mashed
  • 1/2 cup thinly sliced red onion 1/2 cup thinly sliced red onion
  • 1 tablespoon fresh lime juice 1 tablespoon fresh lime juice
  • 3/4 teaspoon kosher salt, divided 3/4 teaspoon kosher salt, divided

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 22.4g 29%
  • Saturated fat 4.3g 22%
  • Protein 50.6g 101%
  • Salt 474.6mg 21%
  • Total carbs 45.2g 16%
  • Fiber, total dietary 10.6g 38%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Tuna-Guacamole Tacos on myrecipes.com
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