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  • Serves 1 (15 oz)
Trout with Browned Butter and Capers

Ingredients

  • 1 cleaned, boned whole trout (8 to 10 oz.), head and tail removed 1 cleaned, boned whole trout (8 to 10 oz.), head and tail removed
  • 1/4 cup butter 1/4 cup butter
  • 1 tablespoon drained capers 1 tablespoon drained capers
  • 1/4 cup all-purpose flour 1/4 cup all-purpose flour
  • 1/4 cup yellow cornmeal 1/4 cup yellow cornmeal
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1/4 teaspoon pepper 1/4 teaspoon pepper
  • lemon wedges and parsley sprigs lemon wedges and parsley sprigs

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 68.3g 88%
  • Saturated fat 34.7g 174%
  • Protein 68.2g 136%
  • Salt 1,849.7mg 80%
  • Total carbs 92.2g 34%
  • Fiber, total dietary 6.7g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Trout with Browned Butter and Capers on myrecipes.com
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