Name: Trio of Peas with Pearl Onions
Yield: 10 servings
Ingredients: 2 cups (9 oz.) white and/or pink pearl onions; 2 cups shelled fresh (about 2 lb. in shell) or frozen peas; 2 cups (1/2 lb.) sugar snap peas, ends and strings removed; 3 tablespoons butter or margarine; 1 to 2 teaspoons finely chopped fresh rosemary leaves; Salt and pepper

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