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  • Serves 4 (4.3 lb)
  • Ready in 25M
The Artisan Hot Dog

Ingredients

  • 4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns 4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns
  • 1 cup spicy sauerkraut, such as Farmhouse Culture Smoked Jalapeño Kraut*, warmed 1 cup spicy sauerkraut, such as Farmhouse Culture Smoked Jalapeño Kraut*, warmed
  • 4 locally made nitrate-free beef hot dogs 4 locally made nitrate-free beef hot dogs
  • 1/2 cup shredded cumin gouda cheese, such as Willamette Valley Cheese Co.'s*, at room temperature 1/2 cup shredded cumin gouda cheese, such as Willamette Valley Cheese Co.'s*, at room temperature
  • 4 tablespoons craft-beer mustard, such as Sierra Nevada's Porter & Spicy Brown Mustard 4 tablespoons craft-beer mustard, such as Sierra Nevada's Porter & Spicy Brown Mustard

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 28.5g 37%
  • Saturated fat 9.5g 47%
  • Protein 47.4g 95%
  • Salt 5,539.7mg 241%
  • Total carbs 287g 104%
  • Fiber, total dietary 14.2g 51%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
The Artisan Hot Dog on myrecipes.com
TOTAL -> AAAA2024