Name: Szechuan Green Beans with Ground Pork
Yield: 4 servings
Ingredients: 2 1/2 cups (1-inch) cut green beans; 1/2 pound lean ground pork; 2 cups hot cooked white rice; 2 tablespoons hoisin sauce; 2 teaspoons low-sodium soy sauce; 1 teaspoon cornstarch; 1 teaspoon peanut oil; 1 teaspoon minced fresh garlic; 1 teaspoon sugar; 1 teaspoon crushed red pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground white pepper

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