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  • Serves 4 (3 lb)
Szechuan Green Beans with Ground Pork

Ingredients

  • 2 1/2 cups (1-inch) cut green beans 2 1/2 cups (1-inch) cut green beans
  • 1/2 pound lean ground pork 1/2 pound lean ground pork
  • 2 cups hot cooked white rice 2 cups hot cooked white rice
  • 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
  • 2 teaspoons low-sodium soy sauce 2 teaspoons low-sodium soy sauce
  • 1 teaspoon cornstarch 1 teaspoon cornstarch
  • 1 teaspoon peanut oil 1 teaspoon peanut oil
  • 1 teaspoon minced fresh garlic 1 teaspoon minced fresh garlic
  • 1 teaspoon sugar 1 teaspoon sugar
  • 1 teaspoon crushed red pepper 1 teaspoon crushed red pepper
  • 1/8 teaspoon salt 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper 1/8 teaspoon freshly ground white pepper

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 11.7g 15%
  • Saturated fat 3.3g 17%
  • Protein 17.2g 34%
  • Salt 365.6mg 16%
  • Total carbs 50.8g 18%
  • Fiber, total dietary 5g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Szechuan Green Beans with Ground Pork on myrecipes.com
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