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  • Serves 8 (7.9 lb)
  • Ready in 50M
Sweet Potato Casserole with Pears and Marshmallows

Ingredients

  • 4 pounds sweet potatoes (about 7 medium) 4 pounds sweet potatoes (about 7 medium)
  • 5 medium Bosc pears (about 2 lb.), peeled, cored, sliced 1/4-inch thick 5 medium Bosc pears (about 2 lb.), peeled, cored, sliced 1/4-inch thick
  • 2 cups mini marshmallows 2 cups mini marshmallows
  • 1 cup chopped pecans 1 cup chopped pecans
  • 8 tablespoons unsalted butter, melted 8 tablespoons unsalted butter, melted
  • 3 tablespoons lemon juice 3 tablespoons lemon juice
  • Salt Salt

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 33.7g 43%
  • Saturated fat 9.5g 48%
  • Protein 7.9g 16%
  • Salt 362.4mg 16%
  • Total carbs 115.3g 42%
  • Fiber, total dietary 13.4g 48%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Sweet Potato Casserole with Pears and Marshmallows on myrecipes.com
TOTAL -> AAAA2024